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The Energy efficiency implementation industry branch comprises firms which retrofit or replace inefficient equipment with more efficient parts or equipment, with the goal of reducing energy consumption. Retrofitting enhances existing equipment by making it expend less energy, complete replacement of equipment may be more costly, but can reduce the implementation complexity. The common goal is to save
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The Federal Energy Management Program (FEMP) encourages agencies and organizations to improve data center energy efficiency in accordance with the Office of Management and Budget's Smart Cloud Strategy and M 16 19 Memorandum.. Data centers offer a tremendous opportunity for energy and cost savings.
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An Energy Management System automatically turns off equipment when it is not needed. Advances in technology have made these systems cost effective for facilities of all sizes. Food Service Equipment. With energy efficient stoves, refrigerators and more, restaurants and other food service facilities can cut energy costs by 10 to 30 precent.
Mar 27, 20100183;32;It offers energy savings of up to 50%. Food Industry Technologys (FIT) Cheetah is a similar system, which uses a processor to control the extract and air supply fans to the lowest speed to suit the conditions. It slows down to between 30% and 50% of maximum operating speed during levels of low activity, saving up to 97% energy.
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